Bannana Nut Bread
3 or 4 ripe bananas (smashed)
1/3 cup melted butter
1 cup sugar
1 egg
1 teaspoon vanilla
1 teaspoon baking soda
1 1/2 cups of flour
1/2 walnuts crushed
pinch salt
Preheat oven at 350
mix butter and smashed bananas in a large mixing bowl. Mix in the sugar, egg and vanilla.
Add soda and salt by sprinkling over the mixture and mix well. Add the flour and nuts. Pour
mixture into a buttered 4″ x 8″ loaf pan. Bake for 1 hour. Cool on a rack before removing from the
pan. Once cooled remove and slice to serve. (Frost the top with a good buttercream for that extra
sweet tooth)
Leave a Reply