bakekrazy

This is one way to get your bran. Carrot Bran Nut Muffins which we will be making at the bakery from time to time.

1 1/2 cups of flour (all purpose)
1 cup wheat bran
1/2 cup of brown sugar
1 1/2 teaspoon cinnamon
1 1/4 teaspoon baking Powder
1/2 teaspoon baking soda
1/2 teaspoon table salt
2 eggs
3/4 cup buttermilk
1/2 cup canola oil
2 teaspoons molasses
 2 cups grated carrots
1 cup rasins
1/2 cup crushed walnuts

In a large bowl mix the flour, bran, brown sugar, cinnamon, baking powder, baking soda and salt. Add the eggs, buttermilk, oil and molasses. Fold in the carrots, rasins and nuts.

Fill the paper lined muffin cups three fourths full. Bake at 350 degrees for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Enjoy

Chef Brian Klauss

Bake Krazy