bakekrazy

Heres a recipe thats easy to do and would make a great item to sell in any small bakery or candy shop.

Items Needed;

1 cup plus 2 tsp. salted butter, divided
1 cup of 2% milk
4 cups sugar
26 large marshmallows
1 pkg. (11 1/2 oz.) Milk Chocolate chips
2 cups (12oz) semisweet Chocolate chips
2 oz. Unsweetened Chocolate, chopped
1 tsp. vanilla extract

     Line a 13″ x 9″ pan with foil (the foil will help you not only remove the fudge once set but also save your pan from being scratched when you cut the finished product.) grease with the 2 tsp. butter.
     In a large heavy saucepan, combine the sugar, milk and remaining butter. Bring to a rapid boil, stirring  constantly, then allow the product to cook for approximately 3 minutes without stirring. Remove from the heat.
     Stir in the marshmallows and allow them to completely melt. Add all the chocolate; stir until melted, then stir in the vanilla. Immediately spread into the foil lined pan. cool for approximately 1 1/2 hours.
     Score the top of the fudge into your desired size (1″ squares are the most common). Refrigerate, covered, for 3 hours or until firm. Using the foil to lift out the fudge, place in onto a clean cutting surface and cut. To store place the fudge between wax paper and place in a airtight container or freeze until use. For that added eye appeal decorate the finish product with icing or candy sprinkles