bakekrazy

Ingredients:

1 cup banana mashed
1 tablespoon butter melted
2 teaspoons dark rum
1 teaspoon vanilla extract
4 egg whites
3/4 cup powdered sugar (sifted)
3/4 cup cake flour (sifted)
1 teaspoon baking powder
1/4 teaspoon salt

Topping:  1/2 Cup Melted Chocolate

Directions:

Preheat your oven to 375 degrees and spray your madeleine mold pan with a vegetable spray
Place the banana in a food processor and blend until smooth. Add the butter, rum, vanilla and egg and continue to blend.
Place the powder sugar, flour, baking powder and salt into the food processor. Blend well.

Measure one full tablespoon of batter and place into each mold.

Bake for approximately 15 minutes or until done (edges will be slightly brown)

Remove from pan as soon as possible and allow to completely cool on a wire rack.

Once the madeleines are cool dip each one into the melted chocolate and place on parchment paper to set