Archive for January, 2015

(Makes 12 Cupcakes)                                         Banana cupcake

1 1/2 cups all-purpose flour
3/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup of unsalted butter (melted)
1 1/2 cups Mashed bananas (about4)
2 eggs
1 teaspoon vanilla extract

Preheat the oven to 350 degrees.
Line a standard muffin pan with paper liners (12)
1. In a medium bowl, whisk together the dry ingredients (flour, sugar, baking powder, baking soda and salt)
2. In a separate bowl mix together butter, mashed bananas, egg and vanilla. Place the wet mixture into a well in the center of the dry ingredients. Stir to incorporate (Do not over mix )
3. Divide the mixture evenly into the lined cupcake pan.
4. Bake for approximately 25 to 30 minutes (or until a toothpick inserted into the center comes out clean)
5. After baking remove the cupcakes from the pan and allowed to cool completely on a wired rack.

Carmel Frosting
2 tablespoons of butter
3 tablespoons of milk
1 cup Confectioner’s sugar

1/2 cup brown sugar

1/2 teaspoon vanilla extract

In a saucepan over a medium heat melt the butter, mix in the milk and brown sugar. Bring to a boil for approximately 1 minute. Remove from the heat and beat in half the confectioner sugar. Once mixed, blend in the rest of the confectioner sugar. If the mixture is to thick add in a little more milk.

Once the cupcakes are cool go ahead and frost. As per my picture, I added some kraft carmel bites.

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frontierApril 2015 will bring about the new location for the Bake Krazy Bake Shop. We have acquired a small bakery located in Frontiertown Washington, Michigan. 67300  (Suite C) Van Dyke Rd Washington, Michigan 48095. We will specialize in Cakes, Cookies, Cupcakes, and a large selection of assorted mini desserts. Coffee and fresh baked pastries will be served at 6am each morning and if your looking for that special cake, we would be honored to take that order. So remember April 2015

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