Archive for May, 2015


These little cookie/cakes are great and very simple to make.

2 Eggs
3/4 teaspoon vanilla extract
1/3 cup sugar
1/2 cup flour
1 tablespoon lemon zest
1/4 cup unsalted butter
1/8 teaspoon salt
confectionery sugar for decoration


1. Preheat your oven to 375 degrees

2. Melt the butter and allow it to come to room temperature

3. beat the eggs, vanilla and salt on high in a stand mixer until light in color 5 minutes

4. Add the sugar and continue to mix on high allowing the mixture to become thick and pale
in color (approximately 5 – 10 minutes)

5. Sift the flour into the egg mixture, a small amount at a time, gently folding it in

6. add the lemon zest and butter and again gently folding it in until completely mixed

7. Spoon the batter into the mold and bake for 14 to 17 minutes or until cake are golden brown

8. Allow to cool slightly,  then remove them and cool them on a cooling rack, Sprinkle with confectionery


Chef Brian Klauss

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