Posted in Uncategorized on January 26, 2017|
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Here is a great dessert that you can have as is, or with a bowl of ice cream. I enjoy making great pastries with PUFF PASTRY DOUGH. For this I used a lattice puff pastry cutter. (theses can be purchased for as little as $3.00)
1/3 cup brown sugar
2 teaspoons ground cinnam
on
4 cups of sliced apples (Granny Smith)
1 tablespoon flour
4 tablespoons butter (Melted)
1/2 cup of sugar for coating
2 sheets of puff pastry 12″ x 15″
Preheat your oven at 400 degrees
Mix the brown sugar, cinnamon, flour, butter and sliced apples in a large bowl and mix well. Using the lattice cutter, roll over one sheet of puff pastry in a uniform manner and cut into nine equal pieces. Take the second sheet and cut into nine equal pieces (Coat all puff pastry with white sugar back and front)
Spoon an equal amount of the apple filling onto each of the pastry sheets without lattice cuts. Cover with the lattice cut pastry sheets and pinch the outer edges firmly to seal.
Spray a sheet pan with vegetable spray (PAM) and place the assembled apple pastries approximately 1″ apart. Bake in the middle rack for approximately 12 – 16 minutes. The pastries should be golden brown.
Enjoy Chef Brian Klauss
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