Archive for February, 2017

Apple Pull Apart Bread

apple.jpg3/4 cup milk
1 package of active yeast
1 egg
1/4 butter, melted(unsalted)
2 tablespoon sugar
1/2 teaspoon salt
3 cups all purpose flour
1/4 cup butter, melted (unsalted)
2 cups chopped apple (Granny Smith)
3/4 cup brown sugar
2 teaspoon apple pie spice

4 oz cream cheese  (soften)
1 cup powdered sugar
1/2 teaspoon vanilla
2 – 3 tablespoons milk
Place the milk into the microwave and heat to approximately 105 degrees, add in the yeast and mix. Allow to sit for 5 minutes. Add the egg, 1/4 cup butter, sugar and salt into the yeast mixture and blend well. add in half the flour and beat at low speed, add in the rest of the flour and blend to form a dough ball. Place dough into a greased bowl and and coat both sides, cover the dough and allow to double in size (approximately 60 minutes).
Grease a 9″ x 5″ bread pan, turn the dough out onto a flour surface and roll out to form a 12″ x 20″ square. Brush the surface with the second 1/4 cup of butter, sprinkle with the brown sugar and apple pie spice.  then spread the chopped apple on top and cut the dough to 2″ x 4″ squares. Stack the dough sheets and place into the prepared bread pan. Side up.
Allow to proof to double again, approximately 45 minutes.
Preheat oven to 350 degrees and bake for approximately 45 minutes. Allow to cool for 25 minutes then drizzle with icing.

For the icing blend all ingredients to form the drizzle, add additional milk if the icing needs to be thinned.


Chef Brian Klauss



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Cinnamon Muffin

cinnmuffin.jpgthe bakery offers a large selection of products in the morning and muffins are
a popular item

2 cups flour
1 1/2 teaspoon baking powder
1/2 teaspoon salt
2 teaspoon cinnamon
1/2 cup unsalted butter (soften)
1 cup sugar
2 large eggs
2 teaspoon vanilla extract
1/2 cup buttermilk


1/2 cup brown sugar
1/2 flour
1/4 cup quick cooking oats
1/4 cup unsalted butter

Preheat the oven to 375 degrees

Sift the flour, baking powder, salt and cinnamon in a medium bowl and set aside

Cream together the butter, sugar until light in color, add the eggs and incorporate then add in the vanilla. Fold flour mixture alternating with the milk, stir until combined.
Fill paper muffin cups 3/4 full.

For the topping, mix together brown sugar, flour, oats and butter and blend together to form pea-size crumbles. Top each muffin batter with the streusel.

Bake for approximately 30 minutes of until a fork tested comes out clean


Chef Brian Klauss

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Bake Krazy Bakery

Is gives me great pleasure in informing all my readers that I will be re-opening the bakery in Port Sanilac, Michigan this May 2017. Donuts, Pastries, Cakes, Cupcakes, Cookies, Muffins, Subs and Pizza. Im excited to be back Port Sanilac, Michigan. I will be developing new products and filling the bakery plenty of selections to choose from. Come see me in May and have a great cup of coffee and your favorite pastry.

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