bakekrazy

the bakery offers a large selection of products in the morning and muffins are
a popular item

Batter
2 cups flour
1 1/2 teaspoon baking powder
1/2 teaspoon salt
2 teaspoon cinnamon
1/2 cup unsalted butter (soften)
1 cup sugar
2 large eggs
2 teaspoon vanilla extract
1/2 cup buttermilk

Topping

1/2 cup brown sugar
1/2 flour
1/4 cup quick cooking oats
1/4 cup unsalted butter

Preheat the oven to 375 degrees

Batter
Sift the flour, baking powder, salt and cinnamon in a medium bowl and set aside

Cream together the butter, sugar until light in color, add the eggs and incorporate then add in the vanilla. Fold flour mixture alternating with the milk, stir until combined.
Fill paper muffin cups 3/4 full.

For the topping, mix together brown sugar, flour, oats and butter and blend together to form pea-size crumbles. Top each muffin batter with the streusel.

Bake for approximately 30 minutes of until a fork tested comes out clean

Enjoy

Chef Brian Klauss