In Plant City, Florida this week its the “Strawberry Festival” You can get great strawberry’s here in Florida just about anytime but in honor of the festival I decided to make some strawberry pound cake.
1 cup salted butter
1 1/2 cup sugar
2 eggs
1 teaspoon vanilla
1 teaspoon almond extract
2 cups flour
1/3 cup whole milk
1 cup of strawberry’s (medium chopped)
1/4 cup water
Preheat your oven to 350 degrees and grease 2 loaf pans
beat the butter and sugar in a large bowl until light and fluffy, add the eggs one at a time, beat in the vanilla and extract. Pour the flour in alternately with the milk until incorporated. Fold in the water and strawberry’s. Pour into the prepared pans evenly.
Bake approximately one hour (60 minutes) until a toothpick inserted into the center comes out clean. Serve with your favorite Sanders Ice Cream
Enjoy
Chef Brian Klauss
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