Who would walk away from bacon cookies……Bacon + Cookie + Candy…you can’t miss!
1/2 cup salted butter, softened
1/2 cup shortening
1 1/2 cups brown sugar
1/2 tsp. baking soda
1/2 tsp salt
2 eggs
1 tsp vanilla
2 3/4 cups flour
1/2 cup roasted peanuts nuts (crushed)
10 slices bacon, cooked and chopped
1 – 8oz pkg chocolate covered English toffee pieces
Preheat oven to 375 degrees. Beat butter, shortening in a mixer until blended, add in the sugar, baking soda and salt and mix until combined. Beat in the eggs and vanilla then the flour slowly. Once blended, stir in the bacon, nuts and toffee.
Drop dough using a small scoop or teaspoon and separate by approximately 2″ onto an uncreased cookie sheet. Bake 8 – 10 minutes until the edges turn slightly brown. Allow to cool for 3 – 5 minutes, then place on cooling rack
Enjoy
Chef Brian Klauss
bakekrazy 
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