COOKIE RECIPE
6 tablespoons butter (soften)
1/4 cup brown sugar
1/2 cup white sugar
1 egg
1 teaspoon vanilla
1 cup flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1 1/4 cup semi-sweet chocolate chips
COCOA BROWNIES
10 tablespoon melted butter
3/4 cup white sugar
1/2 cup brown sugar
2 eggs
1 teaspoon vanilla
3/4 cup cocoa powder
3/4 cup flour
1/2 teaspoon salt
Preheat the oven to 350 degrees
Spray an 8″ x 8″ pan with vegetable spray
Cookie dough , mix the butter and sugars together and mix until creamed.
Beat in the egg and vanilla, then stir in the flour, baking powder and salt, mix well. Fold in the 1 cup chocolate chips and set aside.
Brownie batter – cream together butter and sugars, beat in the eggs and vanilla. Stir in the cocoa powder until combined. Stir in the flour and salt until well incorporated
Spread the Brownie batter into the prepared pan into an even layer. Drop the cookie dough into the brownie batter. Sprinkle 1/4 cup of chocolate chips on the top.
Bake for approximately 40-45 minutes. Cool on a cooling rack, Once cooled cut into squares.
Chef Brian Klauss
bakekrazy 
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