bakekrazy

The bakery makes several muffins each day. One of our favorites is a cinnamon muffin. A great way to top off this muffin is with a simple strudel, which gives that extra flavor and a little crunch element. We also used our new baking cups in this example

1 1/2 cups all purpose flour
3/4 cup of sugar
1/4 teaspoon salt
1/2 cup milk
1 teaspoon baking powder

Strudel; 1/4 cup flour, 3 tablespoons cold unsalted butter, 2 tablespoons brown sugar and 1 teaspoon cinnamon. Cut the butter into the dry ingredients until well incorporated and crumbly.

Set your oven to 350 degrees. Spray or line 6 muffin cups
2 teaspoons cinnamon
1 egg

Stir together the dry ingredients (flour, sugar, salt, baking powder and cinnamon. Mix in the wet ingredients ( egg, milk, ) Using a electric mixer with a paddle, mix until fully incorporated. Add the strudel to the tops of each muffin and bake for 20 to 25 minutes.

Enjoy
Chef Brian Klauss