Its that season and the first thing coming out of the garden is zucchini. You made the bread, you fried it, you baked it, you even tossed into your salad and it keeps on coming. Here is a great zucchini cookie recipe. I eat them, give them away and even freeze them.
1 cup unsalted soft butter
2 cups sugar
2 eggs
4 cups all purpose flour
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon salt
2 Cups of grated zucchini
2 cups semi-sweet chocolate chips
2 cups chopped walnuts
Preheat your oven to 350 degrees
line a cookie sheet with parchment paper or coat with cooking spray
In a large bowl mix the sugar and butter until light and fluffy. Add in the eggs and incorporate. Mix in the flour, baking soda, cinnamon and salt and mix well. Stir in the zucchini, chocolate chips and walnuts. I use a small ice cream scoop to drop the batter onto the prepared cookie sheet. (teaspoons or tablespoons work well to) keep separated by approximately 2″. Bake 15 to 20 minutes then allow the cookie sheet to cool slightly before removing the cookies to a cooling rack.
Enjoy
Chef Brian Klauss
bakekrazy 
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