bakekrazy

Prepare a 1/2 sheet pan by lining with parchment paper

16 ounces milk chocolate
16 ounces white chocolate
1 cup salted peanuts
1 cup pretzel crisp (flat packaged pretzel)
12 Kraft caramels

Melt the milk chocolate in a microwave on high power for 1 minute, then remove and stir. Re-heat in the microwave another 30 seconds, remove and stir until all the chocolate until it has melted. (Do the same with the White chocolate). Spread the milk chocolate over the prepared 1/2 sheet pan. Spread the pretzel crisps and peanuts evenly over the melted chocolate. To melt the caramels use a microwave safe bowl and spray the inside with vegetable spray. Microwave for approximately 30 seconds, remove and stir, repeat another 30 seconds or until completely melted when stirring. drizzle the caramel over the pretzels then drizzle the white chocolate over the caramels. Refrigerate for at least 30 minutes. Cut or brake bark apart.

Enjoy

Chef Brian Klauss