Ok so I have continued to move forward with my keto diet. I made it through Thanksgiving without consuming any carbohydrates and even lost a few pounds. I have to continue to find snacks to eat, so I decided to make Almond crackers which was listed on my Almond flour package. I added a little spice and cheese to this recipe and I think they turn out great. If you like spicy crackers with cheese try this out.
1 large egg
1/4 teaspoon salt
1/2 teaspoon black pepper
1 3/4 cup Almond flour
1/4 cup parmesan cheese
3 tablespoons Garlic Sriracha seasoning
Pre-heat your oven to 350 degrees
Mix all ingredients except the parmesan cheese together forming a dough ball. Place the dough between two pieces of parchment paper and flatten using a rolling pin to 1/8 thickness. Remove the top parchment paper and sprinkle the dough with parmesan cheese then cut the dough into 1″ squares and place onto a sheet pan and bake for 14 – 16 minutes until they are slightly brown. Cool the crackers on a cooling rack.
Enjoy
Chef Brian Klauss
bakekrazy 
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