Muffins by definition is a quick bread made from flour and egg. They are a great morning meal with that first cup of coffee. The bakery makes several flavors each morning along with Donuts, Bagels, Croissants, and your favorite pastries.
Pre heat your oven to 375 degrees and line a 12 cupcake pan with paper liners.
Batter
1 1/2 cups all purpose flour
1/2 cup wheat flour
2/3 cup brown sugar
1 cup mashed ripe banana (2 bananas)
3/4 cup milk
1/4 cup vegetable oil
1 egg
2 teaspoons baking powder
1/2 teaspoon cinnamon
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup toasted chopped walnuts
Topping
1/4 cup rolled oats
4 tablespoons all purpose flour
2 tablespoons brown sugar
2 tablespoons soft unsalted butter
1/2 teaspoon cinnamon
In a medium bowl sift the flours, sugar, baking powder, cinnamon and salt, blend well. Make a well in the center of the flour mixture then add in the milk, egg, banana, vanilla and oil. Stir until the batter forms, then add in the walnuts. Evenly spoon the batter into the cupcake liners. To make the topping add all ingredients to a food processor and blend until you form a crumble like mixture. Add the topping evenly to the tops of the batter and bake in the center of your oven for 22 minutes. (testing as you would with a cake by inserting a toothpick in the top middle and insuring it removes cleanly) Cool slightly, then remove onto a cooling rack.
Enjoy
Chef Brian Klauss
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