When I was on the Keto diet I definetly lost weight. This recipe is a simple peanut butter cookie with great taste but it is a little dry and has no real crispness to it. They will melt in your mouth and would be a good candidate to dip into some melted dark chocolate.
Ingredients;
1 cup of sugar free peanut butter ( I used Crazy Richards all natural peanut butter that was sugar free)
1/2 cup unsalted butter (softened)
1/2 cup of STEVIA sugar sweetener
1 egg
1 cup almond flour
1 teaspoon baking powder
1/2 teaspoon salt
Pre-heat your oven to 350 degrees and line a 1/2 sheet tray with parchment paper.
In a small to medium bowl mix the almond flour, baking powder and salt and set aside. In a separate bowl mix with a hand mixer on medium speed the STEVIA, butter, peanut butter and egg. Add the dry ingredients and mix to incorporate. Using a medium scoop place the batter about 1 1/2″ apart on the prepared sheet tray. Bake for about 14 minutes until the edges are slightly brown. Allow to cool completely.
Be careful these cookies with break apart easily but will melt in your mouth.
Enjoy
Chef Brian Klauss